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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Santa Fe Veggie Quesadillas

Reviewed: Feb. 9, 2011
I liked how quick it was to make, but actually when I followed the recipe exactly, it tasted very blend. I suggest you use salt and pepper, or serve it with your favorite salsa. I used a little bit of fresh cilantro, too.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lentil Soup III

Reviewed: May 1, 2010
oh, this is so good! so easy! i think it's pretty good as it is, if you use condensed enough chicken broth. still i would used a little more garlic, 3~4 cloves, to add more flavor, and yeah, def. add some CARROTS, otherwise it looks unappetizingly dull. i threw 4~5 bay leaves just to see how it would turn out. well,,, with or without it. thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Jalapeno Hamburgers

Reviewed: Jul. 11, 2009
I topped dill pickles, and slices of fresh tomatoes. Very good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

German Potato Salad

Reviewed: Jul. 11, 2009
I followed the recipe exactly and it turned out great! We loved it. Thanks for the good recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Honey Baked Chicken I

Reviewed: Jun. 27, 2009
It was wonderful! There were a few changes I made. I used skin/boneless chicken breast, for that's what I had. I used ginger powder(it's sweeter) instead of garlic powder. I added some fresh lemon-mint & rosemary. Those herbs go very well with the flavor of honey. If you don't have any of those herbs, I find orange/lime slices/juice/peels also work very well with this recipe. Thanks for the simple great recipe!
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2 users found this review helpful

 

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