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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Marble Swirl Pound Cake

Reviewed: Jun. 25, 2009
Wonderful Cake! I took the advice of many & decreased the amount of flour by a half a cup and only cooked it for 50 minutes and it was a hit! Used it for my cake business & the customers were very pleased!
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