Ada Profile - (13583626)

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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Roasted Vegetables
After reading the reviews and looking at my Indian slow cooker cook book - I made the following changes: I used 2 eggplant, 1 large potato, a chopped onion, 3 fresh tomatoes, and I made rather large matchsticks out of a big carrot.(I skipped the winter squash and bell pepper) I then took 1 Tablespoon of Garam Marasala, 1 Tablespoon of Cumin not seeds and a Tablespoon of sea salt with 6 Tablespoons of olive oil and heated it up over the stove top letting the heat bring out the favors. I then took the spice mix and poured it over the big bowl of prepared veggies and tossed well. When all the veggies are covered I covered the large bowl with plastic wrap and let it sit in the fridge over night. The next day I dumped the whole thing in the crock pot for about 4 hours on high and added 2 cinnamon sticks.Do not add water! Because the crock pot cooks veggies differently it will not be mushy after 4 hours. Remove the cinnamon sticks and WOW! Out of this world good and spicey so your lips felt it but not too hot. Great basic recipe! Thanks for the ideas.

3 users found this review helpful
Reviewed On: Feb. 25, 2015
Simple Sweet and Spicy Chicken Wraps
Too spicey! Not bad overall but I will throw out that sauce and start over with a tiny bit of the cayenne pepper. It was so over powering that the kids who are fussy could not eat.

3 users found this review helpful
Reviewed On: Jun. 18, 2011
Tamale Pie I
It was pretty good but I looked at the reviews and made quite a few changes. I add: a can of black beans drained and rinsed 1 cup of frozen corn and not the creamed corn 2 teaspoons cumin salt a can of chiles Then I made up a recipe of cornbread and spooned it over the mixture. Pretty good.

3 users found this review helpful
Reviewed On: Apr. 2, 2011

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