I made this a few weeks ago and my family loved it! My father now refuses to eat any other pot pie. However, I made some major changes based on other reviews and my own personal preference, so I am only giving this a 3, as I think without these, it would not have turned out nearly as good.I made the filling (which is what I am rating) of this recipe but added a potato, and about 1/4 tsp. of garlic powder and 1/2 tsp. of chicken seasoning, although next time I'll probably add more spices. Also, I think I added extra veggies than was called for. i really liked the filling because it was not all gravy, like most other potpies. I put this in the oven, covered with tinfoil with holes and baked it for 20 mins. While it was cooking, I made Never Fail biscuits from the site. This made a lot of dough, so a half recipe might be the way to go. When the twenty minutes were up, I took the filling out, and quickly placed as many of the biscuits as I could on top. Then, I put it back in the oven until the biscuits were golden on the edges, about 10-15 minutes.
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I made this a few weeks ago and my family loved it! My father now refuses to eat any other...