Britisme Recipe Reviews (Pg. 1) - (13583254)

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Chef John's Classic Beef Stroganoff

Reviewed: Dec. 2, 2014
Awesome!! I didn't have white wine so I used chicken broth instead, and sour cream in place of the cream. I also just had one left over steak so I used that. I cooked it whole in the pan with veg. oil, then sliced it and threw it in the last 10 minutes. I also only cooked the sauce for about 30 minutes and it was great!! All my super picky kids loved it and so did my picky husband.
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Baked Teriyaki Chicken

Reviewed: Jan. 8, 2014
Delicious!!! Follow the Most Helpful Review.
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Simple Ranchy Breaded Fish Fillets

Reviewed: Mar. 17, 2013
I really didn't care for the ranch flavor with the fish. Just didn't mix.
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