karolyn122 Recipe Reviews (Pg. 1) - Allrecipes.com (13583241)

cook's profile

karolyn122

Reviews

Menus

 
View All Reviews Learn more

Savory Pork Chops

Reviewed: Mar. 30, 2012
this was so good! My 1 1/2 year old even ate it and he's not a big fan of meat. I didn't have marmalade though so i used 2 Tbsp of honey and lightly squeezed out the juice of 1/2 an orange.... folled everything else to the T. I will probably double the sauce next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Smooth Sweet Tea

Reviewed: Jan. 26, 2012
Delish... i like sweet, but this is too sweet for me. i'll put a 1/2 cup or less in next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Swedish Rye Bread

Reviewed: Jan. 25, 2012
better than the wheat bread i make. mmm! thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 25, 2012
followed recipe exactly. best corn bread ever! thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Jan. 25, 2012
It was a good recipe but i tweaked it for personal taste... i made my own cream of chicken soup base (milk, cornstarch, flour, onion powder, turmeric, chicken boullion) since i didn't have any cans on hand. i added 1/2 cup mayo and 1/4 tsp curry powder too. i mixed all the ingredients together instead of layering. it came out wonderful. i do think that it's not necessary to steam the broccoli, i think it made it too mushy and i only steamed it for 2 minutes then ran it under cold water. i will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Snow Flake Cocoa

Reviewed: Jan. 3, 2012
thank you for sharing! i'll never want to use the packaged stuff again! i don't have a slow cooker so i used a covered pot on the stove set to low... and i only had hershey's bliss milk chocolates, so i chopped them up and used that instead of white chocolate. came out smooth and delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 3, 2012
i will be making this again for sure! i used some left over canadian bacon instead of ham b/c that's all we had, and used chicken broth instead of wine b/c i'm pregnant and didn't want to open a bottle (and waste the rest) just for this meal. i used raw whole milk instead of whipping cream because we didn't have any- it still came out delicious! thanks for posting!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 3, 2012
delish! definitely will be making this again. several changes: i boiled the veggies (and added 2/3 cup potatoes) in chicken broth. i cooked the ckicken separately in sauteed garlic cloves (2, minced), seasoned with seasoning salt and garlic powder. for the sauce i upped the onion to 2/3cup, used 1/2 cup flour, 2 cups chicken broth and just under 1 cup milk, and added a 1/4 tsp corn starch. i also mixed everything together before putting into a homemade piecrust so that i could check the flavor and add seasoning as needed. i baked for 45 mins at 375. came out perfect! :)
Was this review helpful? [ YES ]
5 users found this review helpful

Key West Chicken

Reviewed: Dec. 23, 2011
I followed this recipe exactly... I will definitely use less soy sauce and more lime next time. my husband liked it but I was not a fan. all i tasted was soy sauce. :/
Was this review helpful? [ YES ]
3 users found this review helpful

Snowballs II

Reviewed: Dec. 23, 2011
These are my favorite cookies! I'm so glad I came across this recipe. Thanks for sharing!!! :) The ONLY thing I did differently was that I used 2 tsp vanilla extract instead of 1... and I'm not a fan of mint so I didn't use the candy canes.
Was this review helpful? [ YES ]
3 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Dec. 23, 2011
This was sooo good! I made 50% more sauce and served it over penne pasta. I also used boneless skinless chicken and added 2 Tbsp butter and 1 Tbsp spicy sweet mustard to the sauce right before pouring it over the chicken. def will be making this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Fresh Asparagus Risotto

Reviewed: Dec. 23, 2011
I used chicken broth instead of the wine and switched the water and chicken broth measurements. came out delish! :)
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States