feedmeplease Recipe Reviews (Pg. 1) - Allrecipes.com (13582901)

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Spiced Pecans

Reviewed: Dec. 15, 2013
Delish! Changed recipe according to my taste and oven temp. Used cardamom (instead of clove), used just a pinch of nutmeg as I feel it can highjack the flavor profile of an entire dish if not careful, and added cayenne.Baked at 300 for 20 minutes. Mixed 2 cups pecans to 1 cup cashews. Also used reviewers advice of turning the nuts every 5 minutes. Very addictive, will be a go-to snack for parties and hostess gifts. Great recipe, thank you!
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Marinade for Chicken

Reviewed: Jun. 17, 2012
Quick and easy marinade. I was only able to marinate for 5 hours. I am certain that it would have benefited from more time. I am taking the advice of another reviewer who has suggested that this would be a great marinade for steak. Having tasted it with chicken, I completely agree. The Worchestershire sauce is what made me think that this might even be a better pairing with steak. We shall see!
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Old Settlers' Baked Beans

Reviewed: Sep. 8, 2011
Though I really enjoy baked beans I have never had the thought to make them myself. I suppose I was skeptical that I would not find a recipe that would be as good as what I get in my fave BBQ restaurant so I never endeavored to make the attempt. This recipe is in a word, fantastic. It speaks to everything I would want a baked bean dish to be. I know that this will be something I make time and time again. Stop reading this and make your beans, seriously - get going!
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Sweet Restaurant Slaw

Reviewed: Jun. 28, 2009
I have made this several times and always get compliments. It is super easy to make and cheaper than buying a creamy coleslaw at a deli counter. I substitute rice wine vinegar and use celery seed. I also add the sugar to taste as I find using the full amount is a bit too sweet.
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