Jahdu Recipe Reviews (Pg. 1) - Allrecipes.com (13582705)

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Apple Squares

Reviewed: Jul. 5, 2009
Thank you thank you thank you for this recipe! I used pecans instead of walnuts, but otherwise followed the recipe exactly. It went together very quickly and the squares are delicious.
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0 users found this review helpful

Herb Batter Bread

Reviewed: Jul. 7, 2009
This is delicious, beautiful, and so easy! I had never made yeast bread this way before, and was pickled tink with the results! Thank you for the recipe, Cindi G.
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1 user found this review helpful

Seasoned Couscous

Reviewed: Jan. 18, 2011
Thank you for sharing this recipe. It was exactly what I was looking for, couldn't have been easier, and was much enjoyed by the the family.
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10 users found this review helpful

Biscuit Pizza Bake

Reviewed: Jun. 18, 2011
Very satisfying! Easy to put together, and perfect for a pot-luck, too. Thanks for sharing.
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2 users found this review helpful

Penne Pasta with Veggies

Reviewed: Jun. 26, 2011
The grownups in the household loved this, but the younger set picked out the tomatoes and bell pepper. I didn't use an entire cup of the bell pepper, just chopped one. Thanks for the recipe. Yummy!
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 26, 2011
ThanksThanksThanks for this recipe! It was exactly what I was looking for, and tasted even better than I expected. I'll enjoy making this often. Yummo!
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1 user found this review helpful

Burrebrede (Scottish shortbread)

Reviewed: Jun. 27, 2009
We really liked these. They melt in your mouth! I didn't have any superfine sugar, but I whirled some regular sugar in my food processor, which did the trick. The flavor is very subtle, but letting the cookie dissolve in your mouth lets you get the full effect. Thank you for the recipe, Tech! I will add it to my collection.
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23 users found this review helpful

Modenese Pork Chops

Reviewed: Jun. 16, 2011
YUMMO!! Following the recipe almost exactly; swapped olive oil for butter. Only giving it 4 stars because I thought it was a tad too salty, but I was the only one in the family who did. Thanks for the recipe! I'll make it often.
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2 users found this review helpful

 
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