JVDdchef Profile - Allrecipes.com (13582686)

cook's profile


JVDdchef
 
Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am an elementary school music teacher, I will be entering my 7th year as a teacher in the fall. I am not married, but live with my wonderful boyfriend whose daughter is with us most of the time. I love to go out to sing karaoke, and listen to music whenever I can. I wish I went hiking and camping more. Oregon is a great place to live, close to everything: beach, mountains, desert, rivers. My favorite place to spend time is Cannon Beach, OR.
My favorite things to cook
Salads, sauces/dressings, chicken dishes, BBQ, Vegetables.....just about anything really. I'm not a very good baker, measuring ingredients isn't my forte.
My favorite family cooking traditions
My mom and grandma and I try to get together a bake Christmas cookies every year. Family BBQ's and Potlucks are my favorite.
My cooking triumphs
I learned to cook when I became vegetarian in college, mostly out of necessity. I did a lot of experimentation with different cuisines and after many trials became a pretty decent cook who didn't need to follow recipes anymore. Even though I eat meat again, learning to use vegetables and seasonings well as a vegetarian made me a better all around chef.
My cooking tragedies
Totally put salt instead of sugar in lemon scones once YUCKY!
Recipe Reviews 40 reviews
Ground Turkey Noodle Bake
With a few changes, 5 stars! Great meal for families with little kids. I sauteed a few crushed garlic cloves in with the onions and ground turkey. I added more like a tablespoon of italian seasoning to the meat too. In addition to the tomato sauce, I added a can of italian style stewed tomatoes and more dried basil, italian seasoning and onion powder (the added tomatoes made it really yummy!) I think that if I'd made it as written it may have been a bit bland. Our 7-year-old loved it, my Hubby had 3 helpings!

8 users found this review helpful
Reviewed On: Nov. 23, 2012
Zucchini Pie
simple and yummy! made this for a light lunch, it was lovely, my guests ate it all, some had seconds. It sliced very well after standing for about an hour. Next time I will add a bit more seasoning, but overall, very good made exactly as stated in the recipe.

4 users found this review helpful
Reviewed On: Jul. 28, 2012
Shoyu Chicken
I've made shoyu chicken in the crockpot before, and that was good. This was also delicious. I marinated it for about 10 hours....really good flavor. Made it almost exactly as stated, but I only had powdered ginger.

5 users found this review helpful
Reviewed On: Jun. 7, 2012
 
ADVERTISEMENT
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States