Was yummy on a cold night. Made the following modification due to taste and what I had available: doubled the garlic, added 2tsp paprika, 1tsp coriander, 1/2tsp cumin, 1/2 tsp cayanne pepper, skipped the wine since I didn't have any, and added some kale and shrimp since I had some to use up. Turned out very well. Also blended some of the soup at the end to thicken the broth but wish I hadn't because the soup went from a rich dark red color from the paprika to a less exiting brown color from the pureed lentils.
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Was yummy on a cold night. Made the following modification due to taste and what I had...