Followed recommendations and added more garlic, spinach, basil and cheese. Also used ff sour cream. This was too tart for my family. I'm going to try this one more time and substitute cream for the sour cream and then simmer to reduce. Also I feel I should have added the basil a minute before the sauce was done. Got overlooked for my taste.

Reviewed On: May 4, 2012

The flavors were unbelievable. Very sushi-ish which we love as well. The only change I made was I used Ono since I didn't have halibut in the freezer. If I were to change anything up, next time I'll use a nice tuna steak and use only the broiler so it turns out nice and rare. I get intimidated cooking fish when I can't see it cuz I don't want to overcook it. Since the fish was buried in this delicious mushroom mixture I had to go digging to watch the cooking progress. With tuna, rare is better which takes off some pressure there. Thanks for the great recipe! (If by chance the tuna doesn't pan out well, I'll go back to your method!)

Reviewed On: Feb. 26, 2012

Cilantro, pineapple, onion, sesame....this sounds amazing. Can't wait to make this!

Reviewed On: Feb. 18, 2012