I was in the mood for Buffalo chicken, but I needed more to make it a meal, so I was just going to roast some potatoes. Then I found this recipe! Just what I needed rolled into one.
My amounts were less, since it was just for two, but used more hot sauce (Frank's & Tabasco Buffalo; we like it hot)and omitted the cheese & bacon. Served with cut carrots & celery & blue cheese on the side. I'm thinking maybe I'll incorporate the carrots & celery into this casserole in the winter, with maybe some crumbled blue cheese on top. Great recipe, I will make this again!
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I was in the mood for Buffalo chicken, but I needed more to make it a meal, so I was just...