islandgirl45 Recipe Reviews (Pg. 1) - Allrecipes.com (13582394)

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islandgirl45

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Rosemary Baked Potato Wedges

Reviewed: Nov. 10, 2009
These potatoes are scrumptious! I'm making them for the second time and they may be a weekly thing. I wouldn't change a thing. ;)
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14 users found this review helpful

Hurricane I

Reviewed: Oct. 8, 2010
Aha! Amaretto was what I was missing all this time...Almost perfect! I say almost & rated this 4 stars instead of 5 only because to be perfect, I'd have to be drinking this in New Orleans! Also, i added a splash more dark rum cuz i love it so.
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13 users found this review helpful

Italian Tomato Pasta Salad

Reviewed: Jul. 30, 2009
Perfect at the end of a hot summer day. I would've loved it as is, but in order to satisfy my husband's "need" for meat, I added some chicken. We both loved it!
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6 users found this review helpful

Incredible Chicken

Reviewed: Sep. 12, 2009
Simple & delicious....will definitely make again. :P
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4 users found this review helpful

Creamy Clam Dip

Reviewed: Jan. 20, 2013
I am so happy to have found this recipe, as I couldn't find clam dip in any supermarkets anymore. This is even better than the store-bought dips were...and so easy to make! (I used grated onion instead of just juice)
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3 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 14, 2014
This recipe is perfect; don't change a thing. Used my bunch of lovely organic rainbow chard. It's SO good, I may make this a weekly thing. :)
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1 user found this review helpful

Buffalo Chicken and Roasted Potato Casserole

Reviewed: Aug. 28, 2013
I was in the mood for Buffalo chicken, but I needed more to make it a meal, so I was just going to roast some potatoes. Then I found this recipe! Just what I needed rolled into one. My amounts were less, since it was just for two, but used more hot sauce (Frank's & Tabasco Buffalo; we like it hot)and omitted the cheese & bacon. Served with cut carrots & celery & blue cheese on the side. I'm thinking maybe I'll incorporate the carrots & celery into this casserole in the winter, with maybe some crumbled blue cheese on top. Great recipe, I will make this again!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 1, 2012
Very nice recipe...my only changes were that I used a little over 3 cups of zucchini, because the one I had was huge! And I used raw sugar and whole wheat flour, just because it was all I had. The first slice tasted very wheaty, nice, but very whole-wheaty! But after a couple of days, it's perfect! I'll make it again :)
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1 user found this review helpful

German Sauerbraten

Reviewed: Feb. 23, 2012
This recipe is perfect as is; was just like my mom used to make. The adding of gingersnaps seemed odd (I don't know what my mom used to add to sweeten the gravy) but they both sweetened up and thickened the gravy perfectly! I served it with red cabbage and potato dumplings. Will definitely make again!
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1 user found this review helpful

Grilled Hawaiian Chicken and Pineapple Sandwiches

Reviewed: Jul. 29, 2009
I love pineapple on my pizza, so I knew I would like this recipe. Simple yumminess! I used a teriyaki sauce for the chicken....used cheddar cheese, and instead of the dressing, just mixed a tiny bit of the teriyaki in some mayo. Definitely will make again :P
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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Dec. 27, 2012
Yum! Like another reviewer, I also added a teaspoon of garam masala. I also added a cup of peas. I think I might leave out the lemon juice next time, maybe...It was delicious as is, though.
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0 users found this review helpful

Mardi Gras King Cake

Reviewed: Feb. 23, 2012
Fun and easy to make, although it made one BIG King Cake! It did seem a tiny bit dry, but was perfect the next day. I put a mixture of cream cheese, pecans brown sugar & cinnamon as the filling. Also flung some rum into my icing, just for fun. Yum!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 11, 2010
Perfectly delicious & super-easy to make. I'll be making these a lot. :) I do need a larger size muffin pan to double the recipe and make bigger muffins...they're THAT yummy!
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0 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Aug. 3, 2010
Made these just tonight....Loved them! I followed recipe, except instead of celery salt I use celery seed (what I had, and didn't miss the x-tra bit of salt. Also, a bit more cayenne & Frank's Red Hot, as we like spicy) :) My hubby loved em too. Definitely will make again...probably next week!
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0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 1, 2009
Love this recipe! And what could be easier than tossing frozen chicken in a crock pot?! I made it with Frank's Red Hot, and tossed in a bit of regular ranch dressing, as that's all I had, and it came out perfect...the hubby loved it! As far as spicy, well, we consider Buffalo sauce to be pretty mild....we tossed some Tabasco on our sandwiches, too, for a little more kick. And some blue cheese dressing & lettuce...YUMMMM! Definitely a recipe I'll use again and again. :)
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0 users found this review helpful

 
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