islandgirl45 Profile - Allrecipes.com (13582394)

cook's profile

islandgirl45


islandgirl45
 
Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Halloween Eye of Newt
About this Cook
My favorite family cooking traditions
I grew up eating my German mom's fabulous German cooking, so naturally it's my favorite.
My cooking triumphs
My Red Cabbage & Sauerbraten. (almost as good as my mom's)
My cooking tragedies
Sad, disintegrated potato dumplings. :(
Recipe Reviews 14 reviews
Sauteed Swiss Chard with Parmesan Cheese
This recipe is perfect; don't change a thing. Used my bunch of lovely organic rainbow chard. It's SO good, I may make this a weekly thing. :)

1 user found this review helpful
Reviewed On: Jul. 14, 2014
Buffalo Chicken and Roasted Potato Casserole
I was in the mood for Buffalo chicken, but I needed more to make it a meal, so I was just going to roast some potatoes. Then I found this recipe! Just what I needed rolled into one. My amounts were less, since it was just for two, but used more hot sauce (Frank's & Tabasco Buffalo; we like it hot)and omitted the cheese & bacon. Served with cut carrots & celery & blue cheese on the side. I'm thinking maybe I'll incorporate the carrots & celery into this casserole in the winter, with maybe some crumbled blue cheese on top. Great recipe, I will make this again!

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Creamy Clam Dip
I am so happy to have found this recipe, as I couldn't find clam dip in any supermarkets anymore. This is even better than the store-bought dips were...and so easy to make! (I used grated onion instead of just juice)

3 users found this review helpful
Reviewed On: Jan. 20, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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