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Turkey Corn Chowder

Reviewed: Jan. 9, 2011
I can't get enough of this - it's DELICIOUS!! I used baked turkey breast instead of legs, & it's awesome. Although I think this enough to feed well over a dozen people, so i gave some to granny, college boys & friends & still had enough for the week for 2 of us.
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Salmon and Spinach Fettuccine

Reviewed: Feb. 15, 2010
Made (4 serving size) as printed except changed amt to 1 tbsp oregano (who would use 1/2 cup?!?!?!?). Recipe is delicious, but will cut capers in half next time, thin out the sauce with chicken broth, add half cut mushrooms, 1/2 tsp garlic, dash of cooking wine, and cut butter in half. Didn't like the smoked salmon, so will grill salmon next time, or use shrimp and artificial crabmeat. Also will add a little cream cheese on a batch sometime.
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2 users found this review helpful

Smoked Salmon Tortellini with Bechamel Sauce

Reviewed: Feb. 4, 2010
I enjoyed this using left over grilled salmon and cod. I added salt to taste and used Smart Balance instead of butter. I was disappointed in the frozen tortellini I used, but will try again. Was good warmed up (again) for lunch, too.
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6 users found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: Jan. 15, 2010
My college son made this for Mom's birthday cake (he also made) - creamy & DELICIOUS!! Not sickeningly sugarly, but plenty sweet!
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1 user found this review helpful

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