This soup is simple and AMAZING. I ended up using about 2 tsp. of salt and 3/4 basil and 3/4 oregano for seasoning since we aren't big basil fans. I also used regular carrots and canned green beans and added some corn and butter beans, too. (What's veggie soup without corn?) I might add some more beans next time, they kind of disappeared in the mix. I cooked a couple large chicken breasts in a skillet and diced them up and threw them in the pot with the drippings. Tasted great! At the end, I mixed 1/3 cup corn starch and 1/4 cup water and added it to thicken the broth a little--I just don't care for clear broth.
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This soup is simple and AMAZING. I ended up using about 2 tsp. of salt and 3/4 basil and 3/4...