2donkeys Recipe Reviews (Pg. 1) - Allrecipes.com (13582191)

cook's profile

2donkeys

Reviews

Photos

Menus

 
View All Reviews Learn more

Parmesan Sage Pork Chops

Reviewed: Mar. 6, 2011
These turned out to be the juiciest pork chops I have ever made. They were AMAZING! I used 4 boneless chops and doubled the flour mixture. I also added 1/2 t. more of the sage. The only thing I will change for next time is reducing the amount of the parmesan cheese/bread crumb mixture I make--had about half of it left over and hated having to throw it away. I can't imagine how much would have been wasted on two chops like the recipe calls for. :(
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Vegetable Soup

Reviewed: Mar. 29, 2012
This soup is simple and AMAZING. I ended up using about 2 tsp. of salt and 3/4 basil and 3/4 oregano for seasoning since we aren't big basil fans. I also used regular carrots and canned green beans and added some corn and butter beans, too. (What's veggie soup without corn?) I might add some more beans next time, they kind of disappeared in the mix. I cooked a couple large chicken breasts in a skillet and diced them up and threw them in the pot with the drippings. Tasted great! At the end, I mixed 1/3 cup corn starch and 1/4 cup water and added it to thicken the broth a little--I just don't care for clear broth.
Was this review helpful? [ YES ]
2 users found this review helpful

Napoleon's Banana Muffin

Reviewed: Jan. 6, 2013
The taste of these were AMAZING!!! The best banana bread/muffin/cake I have ever made. I didn't have any spiced rum, so I used whiskey and added 1 tsp. vanilla and 1/2 tsp. nutmeg. A lot of other reviewers questioned the amount of sugar and I didn't realize until I was putting it together just how much is in the recipe (1.5 cups white, 2+ cups brown). I am wondering if anyone else's muffins ended up kind of like brown sugar/caramel lava cakes? And I don't know if I over mixed the batter or something, but I had enough for 24 muffins and a small 6"x6" cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 16, 2014
I only had 3 bananas so I halved the recipe and made 2 standared loaves. Since my Wilton pans are darker, I baked them on 300 degrees for about one hour and 15 minutes. I was planning on keeping one and taking one to work, key word being WAS. After tasting it my loaf, I threw that bad boy in the freezer to keep for myself! The cinnamon sugar mixture on the pan added a sweet, slightly crunchy texture to the outside and the sour cream gives it a little extra richness. This is the banana bread recipe I've been searching for all my life.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States