2donkeys Recipe Reviews (Pg. 1) - Allrecipes.com (13582191)

cook's profile

2donkeys

Reviews

Photos

Menus

 
View All Reviews Learn more

Parmesan Sage Pork Chops

Reviewed: Mar. 6, 2011
These turned out to be the juiciest pork chops I have ever made. They were AMAZING! I used 4 boneless chops and doubled the flour mixture. I also added 1/2 t. more of the sage. The only thing I will change for next time is reducing the amount of the parmesan cheese/bread crumb mixture I make--had about half of it left over and hated having to throw it away. I can't imagine how much would have been wasted on two chops like the recipe calls for. :(
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Vegetable Soup

Reviewed: Mar. 29, 2012
This soup is simple and AMAZING. I ended up using about 2 tsp. of salt and 3/4 basil and 3/4 oregano for seasoning since we aren't big basil fans. I also used regular carrots and canned green beans and added some corn and butter beans, too. (What's veggie soup without corn?) I might add some more beans next time, they kind of disappeared in the mix. I cooked a couple large chicken breasts in a skillet and diced them up and threw them in the pot with the drippings. Tasted great! At the end, I mixed 1/3 cup corn starch and 1/4 cup water and added it to thicken the broth a little--I just don't care for clear broth.
Was this review helpful? [ YES ]
2 users found this review helpful

Napoleon's Banana Muffin

Reviewed: Jan. 6, 2013
The taste of these were AMAZING!!! The best banana bread/muffin/cake I have ever made. I didn't have any spiced rum, so I used whiskey and added 1 tsp. vanilla and 1/2 tsp. nutmeg. A lot of other reviewers questioned the amount of sugar and I didn't realize until I was putting it together just how much is in the recipe (1.5 cups white, 2+ cups brown). I am wondering if anyone else's muffins ended up kind of like brown sugar/caramel lava cakes? And I don't know if I over mixed the batter or something, but I had enough for 24 muffins and a small 6"x6" cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 16, 2014
I only had 3 bananas so I halved the recipe and made 2 standared loaves. Since my Wilton pans are darker, I baked them on 300 degrees for about one hour and 15 minutes. I was planning on keeping one and taking one to work, key word being WAS. After tasting it my loaf, I threw that bad boy in the freezer to keep for myself! The cinnamon sugar mixture on the pan added a sweet, slightly crunchy texture to the outside and the sour cream gives it a little extra richness. This is the banana bread recipe I've been searching for all my life.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States