Very, very nice marinade and love the use of liquid smoke! Used regular soy sauce and wasn't too salty at all and fresh minced garlic, yum. Can't help but wonder why you shouldn't marinate for more than four hours (I marnated mine for almost 24 hours and it was great)? If your thoughts were because of the lemon juice, well, citrus won't 'cook the chicken' but over marinating fish with citrus based marinades will and there are actually even recipes that use citrusy/acid based marinades to cook the fish rather than using heat methods. For those who say their chicken was dry it's because it was over cooked and/or grilled without the lid on.
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Very, very nice marinade and love the use of liquid smoke! Used regular soy sauce and wasn't...