Deeli Recipe Reviews (Pg. 4) - Allrecipes.com (13582154)

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Chicken, Cheese, and Wine

Reviewed: Dec. 11, 2011
I've made a recipe similar to this before and it was good but your addition of curry makes it perfect! If you you love curry I suggest to double the amount. The reason I have to reduce your recipe to four stars is because the baking time of 90 minutes for this amount of boneless chicken is overkill that creates tough dried out meat. For moist tender chicken check for doneness at 40 to 45 minutes.
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53 users found this review helpful

Lemony Caesar Salad

Reviewed: Nov. 25, 2011
As others have mentioned this really isn't Caesar but it's quite tasty nonetheless. If you would like to try a quality fine restaurant Caesar dressing (that tastes like the dressing the server makes right at your table) you can try mine below. To make this a Lemony Caesar just add 1 tablespoon extra lemon juice at a time. The mayonaisse replaces the raw egg that is traditionally used in a Caesar. I don't care for anchovies but if you like them then mince 2 to 3 anchovies and add to the other dressing ingredients.
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3 users found this review helpful

The Ultimate Burger Topping

Reviewed: Oct. 4, 2011
Yummo! I didn't have any blue cheese on hand but I did have feta and it turned out great! Thanks for the recipe :-)
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6 users found this review helpful

Chocolate Panini

Reviewed: Aug. 13, 2011
Love your idea of a chocolate grilled sandwich but cooked this way it would be dry and rather boring. You simply must coat the grill sides of the bread with butter or extra virgin olive oil and triple or quadruple that chocolate, Michele! ;-) Also, if you're in an adventurous mood add about a tablespoon of mascarpone cheese. If mascarpone is too expensive for the budget you can blend one tablespoon cream cheese and one teaspoon of whipping cream together instead :-)
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21 users found this review helpful

Doro Wat

Reviewed: Jun. 11, 2011
This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-)
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36 users found this review helpful

Beefy Cheesy Pasta

Reviewed: May 2, 2011
Really like your quick and easy recipe! I made two changes ... Only used half of an onion (red) because that's what I had on hand and spiced it up with triple the amount of Mild Mexican Velveeta Cheese ;-)
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5 users found this review helpful

Baked Buffalo Chicken Strips

Reviewed: Apr. 23, 2011
I absolutely love your recipe idea but I would like to suggest to use half the amount of buttermilk and half the amount of panko crumbs you suggest if you're only going to be using two chicken breast halves. That much marinade (you can turn the chicken half way during the marinating) and that much crust is wasteful for such a small amount of chicken because you can't reuse the rest of the excess marinade nor the panko crumbs that the raw chicken have touched as it has been contaminated.
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57 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Mar. 29, 2011
For those of you who love the flavor of cilantro, subtitute 1 1/2 teaspoons chopped fresh cilantro for the dried dill. Yum! Definitely reduce the butter ;-) I used panko crumbs instead of bread crumbs. Another yum! Thanks for the recipe idea, SMLUCY!
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11 users found this review helpful

Panzanella Panini

Reviewed: Mar. 25, 2011
These are absolutly scrumptous sandwiches! Going to try your version with the French deli roll. Would be a nice change from a thin sourdough bread. I should mention that panzanella and panini is on the redundant side. Caprese Panini would be a better title explanation ;-)
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10 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Mar. 14, 2011
I am a huge lover of Ethiopian dishes! What is missing from this recipe is 2 teaspoons minced garlic and 1/2 tsp minced ginger ;-) I liked that you added cumin for a taste twist but it's really not necessary. The turmeric definitely needs to be doubled, or more to taste. Oh, and definitely reduce the oil to 1/4 cup. Oh, one more thing ... It's much easier and you'll have more control if you cook this in a large pot rather than a skillet ;-)
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536 users found this review helpful

Classic Tossed Salad

Reviewed: Feb. 17, 2011
I love salads with oodles of ingrediets! :-) I switched the sesame seeds with sunflower seeds, green olives instead of black, added a couple of sliced peperoncinni and used red wine vinegar and extra virgin olive oil to coat as a dessing. Oh, and used tomato and basil flavored feta :-)
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5 users found this review helpful

Bacon-Wrapped Peanut Butter Jalapenos

Reviewed: Feb. 6, 2011
Okay, so you can't please everyone 100% ;-) I decided to give one 1/2 of one jalapeno a try using the peanut butter when just making a batch of my version of bacon jalapeno's and I am sorry to say I didn't like the combination :-( Don't get me wrong, I do love peanut butter and bacon sammies or burgers but there was just something about the peanut butter and jalapeno combination that didn't sit well :-( However, I am rating your recipe a 5 for originality ;-)
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6 users found this review helpful

Mary Pickford

Reviewed: Dec. 6, 2010
This is a super yummy olden golden day's cocktail which was created for her after Prohibition when she had become a prolific imbiber of alcoholic beverages. It was created by bartender Eddie Woelke, an American who left to set up shop in Havana, Cuba. Woelke also invented the drink 'El Presidente'. Mary Pickford actually had other cocktails named after her. One is the still well known cocktail, the 'Bloody Mary', which is thought to have been created by bartender Fernand Petiot of The St Regents Hotel in New York. Two all but forgotten cocktails are 'Romana' and ' Rosita' named after film characters that Mary Pickford played.
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22 users found this review helpful

Displaying results 61-73 (of 73) reviews
 
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