Yum, Yum, Yum! I did what others suggested by spreading sauce between the chicken and cheese then coating the roll-ups with more sauce before rolling them in the Panko. I personally don't care for anise flavored anything and almost used parsley instead of the tarragon but decided to be bold in thinking that cilantro would taste wonderful in the Dijon lemon sauce and I was not disappointed :-) If anyone else out there is like me and is not a lover of breasts please know that using boneless skinless thighs works wonderfully too! Thank you for a great tasting simple recipe, Monica!
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Yum, Yum, Yum! I did what others suggested by spreading sauce between the chicken and cheese...