Zofia Recipe Reviews (Pg. 1) - Allrecipes.com (13581930)

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Kale and Quinoa Salad

Reviewed: Apr. 6, 2014
I had some nice organic kale and went to make this salad when lo and behold! I was out of quinoa! I searched my shelves and decided to make it with Thai purple rice instead and an extra garlic clove- FABULOUS and gorgeous at the same time. I'm sure it's also divine with quinoa - it's a keeper!
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Homemade Spanakopita

Reviewed: Jan. 8, 2012
My Polish Mom used to make this for my Greek Dad - only she was of a creative turn and couldn't just follow a recipe. She would make it into individual crispy phyllo triangles and for years I thought that was what it should look like! Imagine my surprise at seeing a 'deep dish' version in a restaurant! Love both versions now:)
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Cranberry Orange Breakfast Bread

Reviewed: Nov. 17, 2011
OMG I've been baking bread for years but this bread knocked the spots off all others!! I made it by hand and used 2 cups of whole wheat granary flour and it is the awesomest bread ever. I particularly like it after a couple of days, toasted with a light spread of butter and the lightest spread of cloverleaf honey - to die for.
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6 users found this review helpful

Greek Tzatziki

Reviewed: Jul. 2, 2010
I would suggest squeezing out or salting and placing the cukes in a colander as they will slowly 'thin' the dip as they leach out water.
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5 users found this review helpful

 
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