This is the best chili that I have ever made! I changed to one pound of beef, but chose to use tenderloin cut into small cubes instead of the ground beef. I used home made hot sausage from our local Brazilian market. I couldn't find the adobo sauce, so I used dried chille chipotle from the Brazilian market. I added the cup of water recommended by my version came out a little runny, so I added a teaspoon of corn meal to thicken it. Emily's recipe is a winner!! I just tweaked it to suite the ingredients that I could buy locally. Can't wait to eat the leftovers! Thank you Emily for the wonderful recipe!
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This is the best chili that I have ever made! I changed to one pound of beef, but chose to...