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Skillet Corn Bread

Reviewed: Dec. 12, 2014
Minor tweaking for perfect cornbread. I'm a transplant to the south and understand cornbread is NOT supposed to be sweet but I snuck two tablespoons of sugar and used bacon grease (yes I did) for the vegetable oil. It came out PERFECT with the expected crisp bottom! Our friends father in Alabama made it that way for decades so I followed his lead and it is wonderful! Saving this to my recipe box!
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Roast Chicken with Rosemary

Reviewed: Nov. 28, 2014
BEST CHICKEN EVER!!! Since it was just my husband & me for thanksgiving we picked up a 4.5lb fryer. I did not have fresh rosemary so I used dried and only other change was I applied bits of butter on the skin which rendered the most delicious skin! The onion keeps the cavity so moist the meat fell from the bones and was delectable! I found letting the bird rest while covered was another good move! Can't wait to make the next one! SIMPLE and DELICIOUS!
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Strawberry Shortcakes

Reviewed: Sep. 28, 2014
Happy to be the first one to rate this recipe! Was making a dessert for a diabetic friend and substituted 1 tblsp of Stevia for sugar in cake mix and 1/4 cup of stevia for strawberries (otherwise too sweet). Used (I pretty much always use honey for my whipped cream) Tupelo Honey (safe for people watching their sugar) and placed cakes in ramekins for easy transport. This is an awesome shortcake recipe (despite the substitutions), I'll try it using sugar next time and I know it will be even better! Thanks Divinity! 4 hrs later - neighbors LOVED this dessert...we were already stuffed after a delicious steak dinner YET they devoured it! (I was smiling!)
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Berry-Blue Corn Muffins

Reviewed: Sep. 7, 2014
Followed the recipe to the letter but used frozen blueberries as I always have them available. Used the paper muffin cups which I would not recommend as some blueberries stuck to them just a bit. Not too sweet and very enjoyable! Always wise to use the best Madagascar vanilla too!
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Easy Sugar Cookies

Reviewed: Jun. 5, 2014
Not sure what I did wrong but these cookies stayed so round & tall I had to flatten them with a spatula after removing from oven. Delicious tasting! Will certainly make again!
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Kickin' Collard Greens

Reviewed: Apr. 6, 2014
I cooked the greens 2 hours and also used the bacon fat (and added some olive oil) This is an AWESOME recipe! My first time cooking greens! I know I will be doing this again!
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Zucchini Risotto

Reviewed: Jun. 30, 2009
This recipe is a keeper! We ate this as our meal not a side dish!
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Raisin Buttermilk Coffee Cake

Reviewed: Jun. 27, 2009
I needed more stars to rate this recipe! Absolutely delicious! I made it last weekend for a dinner party we were going to and it was a huge hit. Just made another one this morning for a grad party and instead of dark raisins I tried golden - highly recommended! This is a heavy cake! I cut each piece into small squares and you can serve more than 20 people if you have other desserts! Fantastic recipe! Thanks Lauren!
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