Good recipe for a basic lemon bread. I did however, change a number of things. First, since I wanted my bread more lemony and less milky, I added 1/3 cups of lemon juice and reduced the milk to 1/8 cups + 1 tbsp. To make the bread more fluffy, I added 1/8 of a tbsp of vinegar to the milk and also added 1/4 tsp of baking soda. I added the lemon juice right after I added the eggs. The texture was lovely! I put only 1/4 cup sugar and it was too sour for my liking, so I'd increase the amount of sugar the next time round. Also, I took the bread out of the oven and glazed it 15 mins before the cooking time ended (I cooked it for about 40 mins), and placed it back it, so it'll have time to dry a little. I will definitely be making this again!
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Good recipe for a basic lemon bread. I did however, change a number of things. First, since I...