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Grandma's Corn Bread Dressing

Reviewed: Nov. 28, 2013
Made this for Thanksgiving dinner and it was delicious! I did use the Jiffy brand corn muffin mix, but made 2 boxes of that instead of one. Increased the celery/onions to about 1 1/2 cups total. Used 3 eggs and cut back on the sage to 1 teaspoon. Used approx. 3 cups of chicken stock. Turned out great and everyone loved it! Will definitely make this recipe again!
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