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Homestyle Turkey, the Michigander Way
This made the most amazing turkey! I brined my turkey overnight first, then followed the recipe. I was a little worried it might end up too salty when I forgot to cut the salt content of this recipe after brining, but it was perfect! The only thing I did differently was to also add a couple of tablespoons of butter under the skin of each leg. So easy, no basting required and my small family devoured the entire turkey! Will try making a larger bird next time so we might actually have some leftovers!
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Reviewed On:
Dec. 20, 2009
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