maru Recipe Reviews (Pg. 1) - (13581209)

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Spicy Mac and Cheese Soup

Reviewed: Jan. 22, 2013
Definitely cut down on the garlic if you make this, but otherwise, it's great! Great concept, but looking at the garlic, I thought 1 Tbsp seemed like a lot... I used 1/2 Tbsp, and it's still WAAAAAY too much. Nigh inedible.
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Chi Chi Dango Mochi

Reviewed: Dec. 30, 2009
This stuff is so good we bribe our friends with it. Nobody we know has found it too sweet, either. I think the sugar and the coconut work very well together in the proportions given. Just be careful; don't be a dolt like me and accidentally pick up plain, non-glutinous rice flour. It won't work at all. Also, an extra ten minutes and an elevated center to the tinfoil will help lots, as other users have suggested.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 26, 2009
This should be called "Please Your Landlady Fudge." We couldn't afford to do more than hand out baked goods for the holidays this year, so we settled on fudge. This was, without a doubt, the favorite amongst all our friends. We made it exactly per the recipe above, and, though the texture was a bit crumbly, the deliciousness triumphed. Our landlady was overjoyed. A family friend who regularly competes in baking contests asked for the recipe. This fudge cannot be denied.
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Smoked Cheese Ravioli

Reviewed: Oct. 6, 2009
Great flavor- the sauce tastes far more complex than the work I put into it- but a whole teaspoon of white pepper was a bit overpowering.
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