maru Profile - (13581209)

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Member Since: Jun. 2009
Cooking Level: Not Rated
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About this Cook
My cooking tragedies
A potato cheese casserole. We didn't have the right pan. The only way to grate the potato on hand was a cheese grater. We ended up using the cheese grater and smooshing the casserole up against one side of the pan we had. When we opened the oven, we were confronted with a large blob of gray. I still ate some.
Recipe Reviews 4 reviews
Spicy Mac and Cheese Soup
Definitely cut down on the garlic if you make this, but otherwise, it's great! Great concept, but looking at the garlic, I thought 1 Tbsp seemed like a lot... I used 1/2 Tbsp, and it's still WAAAAAY too much. Nigh inedible.

1 user found this review helpful
Reviewed On: Jan. 22, 2013
Chi Chi Dango Mochi
This stuff is so good we bribe our friends with it. Nobody we know has found it too sweet, either. I think the sugar and the coconut work very well together in the proportions given. Just be careful; don't be a dolt like me and accidentally pick up plain, non-glutinous rice flour. It won't work at all. Also, an extra ten minutes and an elevated center to the tinfoil will help lots, as other users have suggested.

3 users found this review helpful
Reviewed On: Dec. 30, 2009
Easiest Peanut Butter Fudge
This should be called "Please Your Landlady Fudge." We couldn't afford to do more than hand out baked goods for the holidays this year, so we settled on fudge. This was, without a doubt, the favorite amongst all our friends. We made it exactly per the recipe above, and, though the texture was a bit crumbly, the deliciousness triumphed. Our landlady was overjoyed. A family friend who regularly competes in baking contests asked for the recipe. This fudge cannot be denied.

0 users found this review helpful
Reviewed On: Dec. 26, 2009

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