irisranch Recipe Reviews (Pg. 1) - Allrecipes.com (13580988)

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Sweet Potato Casserole II

Reviewed: Sep. 20, 2009
This is amazing just as its written. I made no substitutions and it was delicious!
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Spinach and Feta Pita Bake

Reviewed: Sep. 20, 2009
Great quick lunch or dinner, depending on the toppings. I like to add extra toppings just to change it up once in a while. Always good and crispy.
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Delicious Ham and Potato Soup

Reviewed: Sep. 17, 2009
We loved this soup and it was so easy! I also added 1/3 c. carrots and I used a potato masher to slightly mash the soup, it gave it a very nice texture! In my house this didn't feed 8 next time I'll double it.
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Quinoa and Black Beans

Reviewed: Sep. 14, 2009
It was just okay...definitely missing something...
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Sweet Sausage 'n' Beans

Reviewed: Aug. 23, 2009
My family loved this and I followed the recipe perfectly. Thank you, it's a cold weather must.
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2 users found this review helpful

Best Zucchini Appetizer

Reviewed: Aug. 23, 2009
Use lots of squash...lots!
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4 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Aug. 20, 2009
It was a big family hit just as is. Made extra rice and steamed spinach on the side. Simple, fast, and delicious. I will make this again.
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Flank Steak Pinwheels

Reviewed: Jul. 15, 2009
I let the meat marinate overnight and used twice the spinach. It was great! It's important to roll it up in the right direction.
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3 users found this review helpful

Greek Orzo Salad

Reviewed: Jul. 14, 2009
This is one of my family's favorite salads. You also can customize this recipe by adding in other veggies like bell peppers for a twist.
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4 users found this review helpful

Mexican Orzo Salad

Reviewed: Jul. 14, 2009
Very good the next day, its a must you let it sit over night. It also makes a lot so if you want to make less use one less can of beans and half the orzo.
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Chicken Cordon Bleu Bites

Reviewed: Jun. 28, 2009
I used ground turkey instead of chicken and skipped pan frying all together. Instead I brushed them with olive oil and baked them at 325 for 35mins. A great dip on the side is sour cream with a bit of dijon mustard mixed in. enjoy!
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7 users found this review helpful

Quiche

Reviewed: Jun. 27, 2009
Excellent!!! I skipped the pimento and added green onions and mushrooms to the mix. Everyone loved it, and there were no leftovers! Next time I'll make at least two.
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Corn Fritters Southern Style

Reviewed: Jun. 27, 2009
This was a let down....too bland and it had a spongy texture. I won't waste good fresh corn on this again. If you do choose make this at least make some kind of dip to go with and add some bell pepper or something. You'll be much happier!!!
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4 users found this review helpful

 
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