shauna85 Profile - (13580968)

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Member Since: Jun. 2009
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Banana Pudding IV
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Recipe Reviews 7 reviews
Peanut Butter Cup Cookies
I mix everything together. I immediately roll into balls and just plop into mini-muffin pan. The reeses easily push straight into them when you remove from oven. (make sure they're unwrapped and ready when you take straight from oven). I cook for 15 minutes and they're perfect every time. I wait about 30 min for them to cool. They easily lift right out of mini-muffin pan.

3 users found this review helpful
Reviewed On: Mar. 1, 2012
Special Buttercream Frosting
I have mixed several AllRecipes buttercream icings. They are ALL the same, which is delicious. Tweeks here and there in the comments. They are all fat + powdered sugar + cream/milk and a bit of vanilla. But any experienced baker can taste pure lard in these recipes. Holds up well, pipes and spreads well...but they're all lardy-sweet. I happen to have mixed this one last night and just finished a breakfast cupcake. I'm not a pro baker, but this icing mounds up and spreads with a luscious swirl using a butter knife :)

2 users found this review helpful
Reviewed On: Jan. 16, 2012
Super Sugar Cookies
Wow!! Amazing raw sugar cookie dough, which is a great start. I subbed shortening for the oil and left out cream of tarter (another reviewer said you can't tell). I also didn't spend refrigerator time. Just use a large spoon to make "balls" and roll in sugar. Press the glob with a glass. Perfect. Delicious. Keeper recipe. --- anyone who rates this less than 4 has a serious baking issue (can't measure, mixed flour for sugar?, no telling)......powdered sugar + milk = perfect icing :)

5 users found this review helpful
Reviewed On: Jan. 8, 2012

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