sarah Recipe Reviews (Pg. 1) - (13580660)

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Jumpin' Chickpeas

Reviewed: Jun. 25, 2009
I agree with the previous review. However, I took the beans and used them to make hummus out of - it's pretty good! 1/3 cup tahini, 1/4 cup lemon juice, 1 teaspoon salt (although I would use a bit less, or none at all, the lemon pepper and creole seasoning adds enough salt), 2 gloves garlic (although, I might use less than this too). I also had to add some water, I think the cooked beans were harder to blend.
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Hummus III

Reviewed: Jun. 25, 2009
This is a great recipe - I love it! I made one change though - I used a little lesson lemon juice and added a little olive oil for the blended part. Great!
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