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Bacon-Wrapped Asparagus
I made this side dish with my own spin. I blanched the asparagus then wrapped with Prosciutto. Drizzled with olive oil, salt/pepper, then sprinkled seasoned bread crumbs and parmesan cheese. I broiled in the oven until lightly crisp and brown. It was a hit!
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Reviewed On:
Jun. 26, 2009
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