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Spanish Chicken

Reviewed: May 5, 2012

Great week night meal. Great flavor. Did not have picante so I used roasted red peppers on top of the chicken. Added more rice and used chicken stock. Will make again.

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0 users found this review helpful

Great recipe. To make healthier I omitted the oil and replaced it with apple sauce, used whole wheat white flour instead of white flour. I omitted the nuts and chocolate chips and they were still delicious! They freeze well also. Will make again!

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5 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 10, 2011

Awesome. I split the recipe in half but would make the full batch next time and freeze half. I used 2 cans of black beans and one can of dark kidney and not as much water as it called for. Would make these again and again!

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1 user found this review helpful

White Sauce

Reviewed: Jun. 16, 2010

Very easy! You can add anything to this.

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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Jun. 16, 2010

Very yummy!

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1 user found this review helpful

Southwestern Quinoa Salad

Reviewed: Jun. 7, 2010

Very refreshing dish. I used red quinoa. I did not have adobo spice so I added cayenne pepper, garlic powder and cumin.

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0 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 3, 2010

Delicious. I omitted the celery, b/c I did not have it. I would use low sodium onion soup mix next time (if they make it).

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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jan. 3, 2010

Good flavor but not chewy.

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Mushroom Beef Skillet

Reviewed: Oct. 10, 2009

Very good. I used I whole onion, extra fresh mushrooms, 1.5 lbs of meat, 5 garlic cloves, a teaspoon of worcester sauce. I also used parsley instead of basil. I am using the leftovers in a wrap for lunch. I think I will add some veggies next time.

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3 users found this review helpful