sunnychef Recipe Reviews (Pg. 1) - (13580274)

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Soy Ginger Salmon

Reviewed: Jun. 27, 2009
I used wheat-free tamari instead of soy sauce and it was way too salty. Next time I'd cut the soy in half and add some water. I cooked the salmon in the pan with the sauce and served it over a bed of rice and greens. Salty, but delicious!
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Salmon Rosemary Burgers

Reviewed: Jun. 25, 2009
Healthier Substitutions that worked great for me: Canned sockeye salmon Ground oatmeal instead of breadcrumbs egg whites I mixed it together with my hands and cooked in a non-stick pan on the stove. I didn't have time to refrigerate and they still came out great. Served over a salad of greens, purple cabbage, sliced apples, pesto, and canellini beans. Great dinner.
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