Beth Janecek Edwards Recipe Reviews (Pg. 1) - Allrecipes.com (13580271)

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Beth Janecek Edwards

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Egg Stuffed Zucchini

Reviewed: Aug. 17, 2013
Very good! This makes a meal in itself. Difference: I had only two of the zucchini instead of four and each were about seven inches long. The egg mixture made a good half inch/inch of topping which we preferred. Instead of walnuts used dry roasted pecans that were on hand. This saved the toasting step, too. The eggs were brown cage free and made a much fuller taste than egg substitute. Added fresh fruit slices to fill out the plate. Company meal!
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