Beth123 Recipe Reviews (Pg. 1) - Allrecipes.com (13579999)

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Sweet Carrot Salad

Reviewed: Sep. 16, 2009
This is just wonderful. It's like carrots spiked with a sweet, juicy citrus note. Even my two-year-old gobbled it up!
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1 user found this review helpful

Rum-Spiked Horchata

Reviewed: Sep. 16, 2009
I made this drink without the rum, but it was absolutely stellar! My husband had never had horchata and now he is addicted!
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2 users found this review helpful

Carrot Souffle with Brown Sugar

Reviewed: Jul. 15, 2009
Absolutely stellar! I used only 1/2 cup of brown sugar, but otherwise did not change anything. I cannot thank Deanna enough for submitting this recipe. If you're looking for a fluffy, delicate, wholesome side dish, look no further. This is it!
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11 users found this review helpful

Zucchini Casserole

Reviewed: Jul. 14, 2009
This casserole was very tasty and extremely simple to make. I did not dot the top with butter and I used light mayo and parmesan cheese to cut down on the fat and it tasted wonderful. I also thought that it was going to turn out a little soupy, so I added about one cup of fresh bread crumbs. Thank you for the great way to use up my zucchini harvest!
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3 users found this review helpful

Cherry Cobbler I

Reviewed: Jul. 10, 2009
This really is an excellent cobbler. Pouring the cornstarch/sugar mixture over the top gives the doughy topping a crispy upper layer that is utterly wonderful. The only thing that I would change is to use a little less sugar and add the juice from half a lemon to give it some tartness. Thank you for the great recipe!
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2 users found this review helpful

Orange Cream Cake III

Reviewed: Jul. 5, 2009
Cool, light, and refreshing! This cake is perfect for a hot summer day. I used peach jello and yellow cake mix and it was wonderful. I especially liked the cool, creamy topping. Yum!!
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1 user found this review helpful

Whipped Carrot Salad

Reviewed: Jun. 30, 2009
This is a great salad. I had some friends over for a cookout and everyone loved it.....even my two year old who kept asking for "moe peese". Yum!
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0 users found this review helpful

Creamy Broccoli Cabbage

Reviewed: Jun. 28, 2009
This was a really good recipe, but like the person who wrote the previous review, I thought that it could use some added oomph. I used the melted margarine called for and a little less butter as base for a white sauce to which I added about 1/4 cup parmesan cheese, 1 tspn paprika, and salt, pepper, and sugar to taste. So good, made ya wanna lay down and scream!
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7 users found this review helpful

 
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