Don't know what the problem was, but I had to add alot of extra flour because the dough was a sticky mess. Also, they never crisped up enough in the oven, even when I left them in way past the recommended cooking time. The flavor was excellent, but just too crumbly. I am hoping they will crisp up after a day or 2. Also, I used sliced almonds because that is what I am used to - I don't recommend that. Definitely stick with chopped.
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Don't know what the problem was, but I had to add alot of extra flour because the dough was a...