Dennis Recipe Reviews (Pg. 1) - (13579888)

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Chicken Liver and Pistachio Nut Pate

Reviewed: Mar. 18, 2010
The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating.
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13 users found this review helpful

Braised Venison with Rosemary and Shiitake

Reviewed: Apr. 17, 2012
If you choose to slow cook, cook down the liquids 70% after removing vegetables and venison. The results were wonderful.
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1 user found this review helpful

Deep Fried Shrimp

Reviewed: Oct. 31, 2013
The recipe is a traditional Southern batter. A small amount of Old Bay helps the cause. I would suggest getting the oil fairly hot but not enough to smoke and doing small batches at a time. when you are half way through, add a bit of water to the batter or you will ruin the last batches because the batter will be too thick..
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