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Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: May 5, 2011
I've used this often for a quick dinner. I use cream of celery soup instead of cream of chicken or mushroom. That with extra pepper makes it taste more like the homemade pot pie my mom used to make.
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Polka Dots

Reviewed: Apr. 10, 2011
I made these with a brownie mix and peanut butter chips. YUM! I baked for 10 min. and did grease my pan. They did stick a little when I removed from pan (after cooling a couple of min) but no big problem. Will definitely make these again.
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Turkey Tetrazzini II

Reviewed: Nov. 28, 2010
Delicious! Perfect for Thanksgiving leftover turkey.
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Tomato Squash Dish

Reviewed: Sep. 7, 2010
This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!
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Tropical Pork Chops

Reviewed: Feb. 28, 2010
This was very good. The sauce was tangy and delicious. The canned tropical fruit I had on hand worked fine with the recipe. YUM!
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Irish Cream Bundt Cake

Reviewed: Jan. 17, 2010
Just made this using Drambuie Sylk and it is one of the prettiest and tastiest cakes I have ever made! I read comments and put the glaze in the pan and the cake back in to soak up the glaze. At first I couldn't get it to turn back out of the pan, but a couple of minutes in the still warm oven softened the glaze enough for it to come out beautifully! I reserved some glaze to drizzle over and sprinkled a few more nuts. I will definitely be making this again!
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Smothered Tilapia

Reviewed: Jan. 17, 2010
I had frozen tilapia filets and was looking for something to dress them up. I did leave off the steak seasoning, but the lemon juice, swiss cheese & tomatoes were attractive as well as tasty. I will certainly use this again, thanks!
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3 users found this review helpful

 
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