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Baked Salmon II

Reviewed: Jun. 21, 2011

THIS IS JUST PLAIN GOOD!!! Thanks so much for sharing! i'm going to share this with my face book friends also!!!

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2 users found this review helpful

we wanted to grill...so we put all the ingredients together in a foil packet. this couldn't be better!!! just be careful to pour the juices out of the foil into the pan so you don't loose any! also...made mashed potatoes instead of rice....AWESOME

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1 user found this review helpful

Tackee David's Split Pea with Ham

Reviewed: May 1, 2011

OMG! I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Well funny thing...not this time, so i looked at all the recipes for pea soup with ham bones....and WAHOOO that Dave posted this....because this is sooo close to how i have made this off the packages over the years, i have to say this is the BEST recipe, because i love the thyme and marjoram and garlic... i like to add carrots and sometimes diced potatoes...just to vary it up...i also use ham boullion instead of salt (to taste) cuz that is awesome..... THIS RECIPE IS AWESOME .....WITH OR WHITHOUT THE MEAT... do try...(i like to cook mine longer, cuz i like a thicker soup...) but this could be vegetariain easy! Dave...excellent recipe!!!!

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29 users found this review helpful

Sausage Gravy

Reviewed: Apr. 2, 2011

awesome base...i added onion powder, garlic and black pepper...and because i used maple sausage, i added a tablespoon of maple syrup....put the whole mix over fried potatoes...my husband said "it's good enough to go over ice cream" ha ha ha...that's my hubby!

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2 users found this review helpful

Asian Salad

Reviewed: Jun. 22, 2009

my husband and i both adore this recipe. i had printed this out years ago, and i make it alot in the summer. i only do one thing different. i also add sunflower seeds. makes for more nutty flavor.

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1 user found this review helpful