Alison M Recipe Reviews (Pg. 1) - Allrecipes.com (13579771)

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Alison M

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Baked Potato Soup

Reviewed: Feb. 3, 2011
Awesome recipe. Loved that the potatoes were baked and not boiled.
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Photo by Alison M

French Bread Rolls to Die For

Reviewed: Feb. 2, 2011
This came out fabulous! I made mine into a loaf rather than rolls and cooked it on a pizza stone and it came out perfect. I also added 1.5 tsp of honey as noted by another viewer and decreased the amount of flour I used to 3 cups since I used all-purpose flour. I gradually added in about another 1/2 cup while I kneaded the dough and it came out well> Great recipe!
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Blueberry 'S' Pie

Reviewed: Jul. 19, 2010
This was really good! I was a little skeptical at first but decided to give it a try since I had a ton of fresh picked blueberries to use. I, like a few reviewers, added a tbl of flour and 2tbl sugar to my berries. I also added a little honey as well. To the crust I added about a tsp of vanilla extract and it came out great. I would definitely make this again!
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Angel's Chunky Chicken Salad

Reviewed: May 2, 2010
This is one of the better chicken salad recipes I have tried. I was skeptical about the pickle and will probably leave it out next time. I also added more mayo, but besides that this recipe is really good!
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English Muffins

Reviewed: Jul. 29, 2009
These are great, even with a few unplanned modifications. I broke the cardinal rule of not making sure I had all the ingredients before starting these and had to improvise a bit. I didn't have shortening so I used butter and I didn't end up having enough white flour so I used half wheat. They still came out great. Thanks for this recipe!
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Photo by Alison M

Sweet and Salty Granola

Reviewed: Jul. 13, 2009
This is my recipe, I just wanted to note that unfortunatly the salty was supposed to come from peanuts, which some how got left out of the recipe when edited. I usually use all differnt types of nuts, which didn't get included so maybe try that! :)
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Onion Potato Rolls

Reviewed: Jun. 29, 2009
I was little skeptical about making these and unfortunately my apprehensions were confirmed. These were a bit too dense for my liking and I think maybe if I had omited the whole wheat flour and only used all purpose white flour I would have enjoyed them more.
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