pichoro Recipe Reviews (Pg. 1) - Allrecipes.com (13579767)

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Best Potatoes Ever!

Reviewed: Aug. 5, 2009
Made this recipe last night with the girlfriend. I've never been clear about what a chili pepper is exactly, so we used fresh Serranos. I recommend 1, not 2, for the average eater. Sour cream was nice on them. Served with a Yogurt Drizzled Spicy South Indian Chicken, salad, and Plum Wine. Very good.
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3 users found this review helpful

White Chili IV

Reviewed: Jul. 19, 2009
Just made this recipe tonight with the girlfriend - had some variations. Skipped the mushrooms and beans (don't like), the white wine (all our wines were red), and the chilis (couldn't find). Added about a cup of water as we were afraid of it being too dry. The water was a mistake - would've been fine without. Served with cornbread and fried potatos. I highly recommend this, even though it isn't very "white". Thanks for the recipe.
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6 users found this review helpful

Keema (Indian-Style Ground Meat)

Reviewed: Jun. 29, 2009
Made this recipe tonight with the girlfriend using 1 lb. Ground Turkey. Served over Rice (for her) and Angel Hair (for me). We served it with a Cilantro-Mint Chutney on Pita Bread, and followed with some Gulab Jamon. There was extra Cilantro, so we through it in the Keema. It was wonderful, although we ended up dirtying nearly ever plate, bowl, and cooking utensil we own. Good times in the kitchen.
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2 users found this review helpful

Basil Chicken and Pasta

Reviewed: Jun. 25, 2009
Tried this recipe last night with the girlfriend and a guest. It was very good, and they both loved it. We might have cooked the sauce down a bit far, but it definetly needed extra. Served with rosemary garlic bread, salad, and Luna di Luna pink merlot.
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1 user found this review helpful

Baked Potato Skins

Reviewed: Jun. 22, 2009
My mother introduced me to this recipe, and since I introduced the girlfriend too them, she's even demanded that we have them a few times. They're great; far and away better than any restaurant skins. The baste for them is a great touch.
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1 user found this review helpful

Greek Style Potatoes

Reviewed: Jun. 22, 2009
Made these tonight with "Greek Quesadillas". I wasn't a big fan, but liked them more sprinkled with Grated Parmesan. The girlfriend liked them very much.
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0 users found this review helpful

 
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