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Easy to Remember Pie Crust

Reviewed: May 18, 2012
I was taught this recipe 25 yrs ago by a Navy Chef..so Easy..I use the Sugar in the dry flour and the salt I add to the water..We made this Recipe in Hugh Portions, as we were making 4-6 Cobblers and at least 6 pies each Day!! The BEST Recipe!! Former Boeing St. Louis Chef/Baker
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