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Asian Beef with Snow Peas
Great base. I think it depends a lot on the soy you use - next time around I'll try using a lighter sauce or at least a low sodium one, cos it was a little on the salty side. But ! The texture was great, and so easy to make, and really nice tasting. Instead of snow beans I used green beans, broccoli, green capsicum, shallots and tofu. Also threw in some cashews which I think was a very nice touch. Goes great over noodles. Thanks :)
1 user found this review helpful
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Reviewed On:
Jul. 16, 2009
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