laura Recipe Reviews (Pg. 1) - Allrecipes.com (13579255)

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Frozen Peanut Butter Cheesecake

Reviewed: Jun. 30, 2009
My husband and I love the combination of peanut butter and chocolate. While we loved the creaminess of the peanut butter mixture. WE were not fans of the rice krispies crust. I will try next time a granola or cookie crust. I also put in cool whip instead of whipped cream. Overall very good. I also made it into bars. I have a pan that is not as big as a 9x13, the ratio worked well in that size.
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1 user found this review helpful

Cranberry Zucchini Bread

Reviewed: Jul. 9, 2009
We thought this bread was very good. My husband who hates every vegetable, and doesn't care for cranberries(so he says) liked it. Me, the healthier eater, really liked it. And the kids 7 and 4 loved it. I'm a litle concerned about the 1 cup of oil, so next time I'm going to try 1/2 oil, 1/2 applesauce. Thanks for the recipe.
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10 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Jul. 13, 2009
I was not sure about ths recipe, because of the color in the picture. But I made it, the first words out of the mouth of both of my kids was "this is soooo gooood". I think it tastes pretty good, especially with plain pancakes. If you like blueberries or other additions in your pancakes this sweet cinnamon syrup may not be the best. But overall we really loved it. No changes, no additions. Thanks.
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Aug. 31, 2011
These were amazing! I doubled the topping, YUM. Was it just me or was the milk omitted in the written directions? Very Good, your giving Martha Stewart's muffins, so good competition!!
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2 users found this review helpful

Waffles I

Reviewed: Apr. 30, 2012
Great Recipe!!
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 26, 2012
We tried other recipes that may have made more sense....nothing is as good as this one. When I shared the recipe with family....all they said is "I never would of thought of that" cooking then resting then cooking again. It is SO tender!! This recipe is awesome and will be the only one we use from now on! Thanks!!
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0 users found this review helpful

 
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