vku14 Recipe Reviews (Pg. 1) - Allrecipes.com (13579248)

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Easy Chicken Enchiladas

Reviewed: Jul. 11, 2011
These were so yummy and very easy! I added a small can of green chili's, black olives, and instead of shredded cheese on top I smothered them w/ queso. SO good! And they make great leftovers! Thank you!
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Peaches 'N Cream Pie

Reviewed: Jul. 12, 2010
I'm giving this pie 5 stars b/c I actually made it sugar-free for my mom b/c she's diabetic, and she loved it!! I didn't care for it that much only b/c I don't like sugar free stuff, but if I would have made it with real sugar I know I would have loved it! It was very easy to make, and it turned out really pretty. The cream cheese topping was a little hard to spread b/c it was so thick, but as long as you take your time and be patient it will turn out great! Like the picture, I put 4 peaches on top for a decoration to make it look nice, and with the cinnamon sprinkled on top it looked very pretty.
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 14, 2010
These were so yummy!! Very moist and fudgy, chocolately, and very easy to make! We loved them! Thank you!
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Rich Chocolate Frosting

Reviewed: Sep. 21, 2010
Delicious! I halved the recipe and it was perfect for a two 9 inch layer cake. I used margarine instead of stick butter and it came out wonderful! Very easy and very tasty!
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Mom's Country Gravy

Reviewed: Oct. 4, 2010
This was very good! Very easy and tasty. I always felt I wasn't very good at making gravy but I was happy with how this turned out. After I finished making it, I tasted it and decided to put more seasonings in it. I also put in a few tablespoons of the drippings from making fried chicken! It was a very good, creamy gravy! Thank you!
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Apple Crisp III

Reviewed: Oct. 6, 2010
Ohhhh this was SO good!! I wish I could give it 50 stars! It was so incredibly easy and SO delicious! The only thing I think I did wrong was I think I blended the topping a little too much and it went from being crumbly to being gooey. So I had to spread the topping over the apples, which was a little difficult, instead of sprinkling it. But it still tasted amazing! I used granny smith apples which made it very tart, and I used the advice of other reviewers and did half brown/half white sugar. I also left it in the oven for an additional 10 minutes like other reviewers. I had it warm w/ vanilla ice cream and coffee while I watched a movie and I was in heaven! I predict I will make this again over and over! Thank you so much!!
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Stuffed Green Peppers I

Reviewed: Oct. 25, 2010
This is just a little different than I've made stuffed peppers in the past but this recipe is so delicious!! The only thing different was adding the worcestershire sauce and the tomato soup, both of which added so much flavor!! I used a can of diced tomatoes instead of chopping whole tomatoes, I cooked the rice by itself and then added it to everything else. And I added a little more cheese on the top of the peppers after I poured the tomato soup. So so yummy! I will use this recipe from now on when making stuffed peppers! Thank you!!
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Sugar Cookie Frosting

Reviewed: Oct. 29, 2010
This frosting was very good!! I halfed the recipe and used butter instead of shortening. Unfortunately the cookies I made to top w/ this frosting were horrible! The only thing that made the cookies edible was the delicious frosting! Thank you!
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Parmesan Chicken

Reviewed: Jan. 3, 2011
Wow this was so good! I listed to other reviewers and baked the chicken instead of fried it. I also used crushed ritz crackers instead of bread crumbs b/c that's what I had on hand and I added garlic powder and onion powder to the mix. I also used someone's advice and mixed the melted butter into the crumb mixture to ensure the crispy outside. I baked it on 375 degree's for 30-35 minutes and they were so perfect! Crispy on the outside and juicy and moist on the inside. I served it over speghetti w/ marinara over it all. Very very good and super easy. Will definately be making this often! Thank you!
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Sausage Gravy III

Reviewed: Jan. 3, 2011
Very good! I was starting to get worried that I did something wrong when it was taking a while to thicken up and I didn't use all 4 cups of milk. But it did start to thicken up and I ended up using 3 cups of milk. I added some garlic and onion powder for our taste. It was very good and easy! Thank you!
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Carrot Cake III

Reviewed: Jun. 20, 2011
This cake was so yummy and so easy! My husband is a health nut so I put in 4 egg whites plus 1 egg, 1/2 cup applesauce, and reduced the sugar to 1 1/2 cups. It came out so perfect and so moist! Thank you!!
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Tres Leches (Milk Cake)

Reviewed: Jun. 21, 2011
Yummy! This cake is very good and very rich! The only thing I did differently was using fat free or less fat ingredients: fat free sweetened cond. milk & evaporated milk, 1% milk, fat free heavy cream, and wheat flour. Oh, I also seperated the eggs and beat the whites before adding them to the mixture, don't know if that makes a huge difference but that's what I did. The cake had a great consistency, I loved how it was soaked with the milks but it stayed together and didn't fall apart. While the cake was soaking in the milks, I drained the excess milk around the edges into a bowl and re-poured it over the cake so the cake soaked all of the liquid. There was a little liquid underneath the cake but most of it was absorbed. The topping was also very tasty!
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Blonde Brownies I

Reviewed: Jul. 11, 2011
Very yummy! I made exactly as directed and they tasted wonderful! Very moist, very easy, very delicious! I did spray the pan w/ Pam cooking spray, even though it didn't say to do so. Next time I will double the recipe so that it makes a 9x13 pan full, b/c now I don't have any left for my husband after taking them to work!Thank you!
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Pizza Pinwheels

Reviewed: May 3, 2012
These were so easy and SO yummy!! Instead of using the triangle crescant rolls, I used a dough sheet that you can find in the same section as the crescants. That made is so much easier to assemble! And I didn't cut them into individual rolls until after I baked them. Such an easy yummy treat!
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The Best Sweet and Sour Meatballs

Reviewed: May 3, 2012
SO SO SO good!!! I followed the recipe almost exactly. The only change I made was I used minced dry onions instead of chopping one. I usually don't do that but that's what I had and I didn't want to go to the store for an onion. I loved these so much! They are so easy, and so good! I laid them over white rice w/ broccoli on the side. They are also good leftover. I am making them again this weekend!
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Brown Sugar Meatloaf

Reviewed: Jun. 18, 2012
Wow this was so yummy!! I followed other's advise and put the brown sugar and ketchup on top and reduced the milk to 1/2 cup. I also added worchestershire sauce to the ketchup. I used ground turkey (2 lbs) instead of beef, and I had to cook it an extra 25 minutes before it was done. I didn't use ginger, and I used ritz crackers instead of saltines. This was a very delicious meatloaf!
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No-Fuss Meat Loaf

Reviewed: Jun. 28, 2010
Very good! I made w/ 1 lb turkey and 1 lb hamburger, and chicken flavored stuffing mix b/c that's what I had. I added diced onions b/c you cannot have a meat loaf w/o onion!! I also seasoned it with garlic powder, salt, and pepper. I baked it covered b/c baking it uncovered sounded silly to me, it's a thick meatloaf and needs to cook from the inside out. It turned out perfect! Thank you!
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Meringue II

Reviewed: Jun. 10, 2010
This was my first time making meringue so I didn't really know what to expect in the process of making it. First of all, the recipe doesn't tell you what speed to whip it, and I always whip everything on low, so I was standing there forever starting to get worried b/c it wasn't getting thick. Finally I turned it up to hgh and right away it started thickening up! So, make sure you whip the meringue in a stainless steel bowl on HIGH, and it will thicken. I made it to put over a lemon pie and put it in the oven for 20 minutes and it got lightly browned. I wanted the meringue to be a little harder, b/c it was more soft and fluffy, but since it was my first meringue I was quite happy w/ it! And it tasted great! Thank you!
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Cheddar Mashed Potatoes

Reviewed: Jun. 28, 2010
This is very good! I've always wanted to try making mashed potatoes w/ sour cream instead of milk, and I just might do that from now on! Very creamy and delicious! The cheese and bacon (I used turkey bacon b/c it's so much healthier) was a very good alternative to gravy. For some reason I'm not good at making gravy so this was nice! I only baked it for 10 minutes at 350 degrees b/c that's what I had my oven already set to for my meatloaf and it came out perfect! Thank you!
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Crispy Herb Baked Chicken

Reviewed: Nov. 16, 2012
This was so delicious! I usually make this with bread crumbs using a different recipe. But I decided to try it with the potato flakes and I like it so much better! It had great flavor and it makes a very easy, delicious meal. I will be using potato flakes instead of bread crumbs from now on!
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