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"Cooking level" was hard to choose! I'm a pretty expert baker, but not much of a cook otherwise.
Fresh Coconut Cake
I baked this cake as just two (thicker) layers, using the stated quantities, which worked out fine. Per another reviewer's suggestion I added one entire cup of milk in addition to "topping up" the coconut milk to 1 c -- and the result was really a bit TOO moist. A bit less "extra" milk would be better. I used the icing recipe as well and liked it -- I have not made cooked frostings much but did not have any trouble with this one.
4 users found this review helpful
Jul. 13, 2010