Friar Matt Recipe Reviews (Pg. 1) - Allrecipes.com (13579005)

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Honey Mustard Chicken with Pretzel Crust

Reviewed: Aug. 19, 2010
Turned out very good. I made a very large batch (x8) and I only put 1T of Honey in the wet part of the batter (wasn't thinking)... anyway it still turned out fine. Perhaps I will simplify things a little bit next time by using just spicy and stoneground mustards for the outside, and yellow in the sauce.
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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Apr. 24, 2013
Definitely cut the sugar in half. I cut it by a third, and it still was quite sweet, especially with sweet fruit. Very easy recipe for a warm day. I marinated the chicken for a bit in a balsamic dressing that I had only a little left. It gave the chicken some flavor and gave me a container to put this recipe's dressing in. Serve with garlic bread.
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0 users found this review helpful

Super Easy Artichoke Dip

Reviewed: May 31, 2010
It was super easy, but super tasty as well. I used the sun-dried tomatoes and served in a toasted bread bowl.
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15 users found this review helpful

 
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