Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (13578964)

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Chicken Cordon Bleu II

Reviewed: Jun. 20, 2009
Excellent! I switched out the swiss cheese (don't like it) for provolone.
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Easy Bake Brisket

Reviewed: Jun. 20, 2009
Excellent!!! So easy to make! I trimmed all the fat and cooked it overnite on 250. We couldn't wait for dinner and tried it for breakfast!
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Burgundy Pork Tenderloin

Reviewed: Nov. 15, 2010
Excellent with a pork loin. Tried it with rib eye and it wasn't the same. I will stick with the pork for the recipe
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Cioppino

Reviewed: Dec. 22, 2013
Excellent! The only change we made was substituting water with clam juice
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Joey's Peanut Butter Cookies

Reviewed: Nov. 15, 2010
Texture excellent. Added peanut butter chips. It really helped the peanut butter taste.
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