Jill Recipe Reviews (Pg. 1) - Allrecipes.com (13578573)

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Beef Enchiladas II

Reviewed: May 2, 2013
Really quick, good base recipe; I added red pepper flakes and garnished with sour cream, guac, cilantro and green onions. For the purists that want corn tortillas, give it a try with the flour ones- I only had flour on hand and didn't have a choice (nearest grocery store is 45 minutes away), but glad I tried this!
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Carrot Soup

Reviewed: Dec. 14, 2012
Made this per the recipe-it was good, but like a few other reviewers, thought it was missing something. I added (1/2 c) milk as another reviewer's husband suggested, and it was really good! Will make this again. The butter in the recipe does make it rich, but I'm a butter lover!
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Old Fashioned Onion Rings

Reviewed: Sep. 23, 2012
Made these today and they were so good! Like many, I used Panko breadcrumbs and the rings had a great texture. Did them in batches and held the ready ones in a 225 oven and they stayed hot and crunchy. Served them with spicy ketchup (3 parts ketchup and 1 part Sriracha sauce) YUM!
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 11, 2012
Nice, easy dish to make. I served it over Jasmine rice and topped with Sriracha hot sauce (it was a little bland but I like spicy food- get your hot sauce out if you are like me). Next time, I'll try a little sesame oil and maybe some Oyster sauce or the spiciness of fresh ginger might be nice.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 8, 2012
Simple, easy and delicious side dish- will make again for sure!
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Mexican Rice II

Reviewed: Jul. 10, 2011
Good basic recipe; I didn't have tomato sauce, but used a 14.5 oz can of diced tomatoes (juice and all) and only 1 cup of chicken broth- turned out great! Rice did not puff but I did brown until golden. 25 minutes was the perfect cook time.
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Slow-Cooker Pepper Steak

Reviewed: Jul. 3, 2011
Really good as written but I love spice, so I understand why some people think this has no 'zing' to it. Next time, I'll add red pepper flakes or a jalepeno or two!
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Tofu Hiyayakko

Reviewed: Jun. 27, 2011
I ate this same dish (minus the sesame seeds) growing up...still LOVE IT- very simple but tasty. Holly T- you can order dashi granules online from Amazon if you can't find them in your ethnic store (never seen it in regular supermarkets).
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Lebanese Chicken and Potatoes

Reviewed: May 22, 2011
Good basic recipe; I made as written, but next time will add the cumin as others recommended. I did add a can of drained artichokes the last 10 minutes of cooking and it made a nice 1 pan meal!
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Sopapilla Cheesecake Pie

Reviewed: May 8, 2011
So easy and so good! I halved the recipe (since it's only 2 of us) but now I wish I would have made the full recipe. Couldn't wait for it to cool and just ate my 1st piece fresh out of the oven- YUM! Thanks for a great recipe!
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Eggplant Bake

Reviewed: Mar. 24, 2011
Good recipe- I've made it twice! The 2nd time with asiago cheese instead of the Muenster and it was even better!
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Tofu Sandwich Spread

Reviewed: Feb. 22, 2011
Really good! I added crushed red pepper and a pinch of salt since I used low sodium soy. Next time I'll try curry powder and maybe some cashews in the mix.
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Sesame Noodles

Reviewed: Jan. 24, 2011
Super easy and good! I added stir fried chicken and red pepper strips and fresh cilantro as well. Will make again!
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3 users found this review helpful

Eggplant Croquettes

Reviewed: Jan. 20, 2011
Really good; I made as written and I think this is a kid friendly recipe- not spicy at all...tastes a little like eggplant parm. I'll add red pepper flakes next time and make a spicy dipping sauce (no kids in this house!).
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Tofu Parmigiana

Reviewed: Jan. 3, 2011
Really good and even easier if you use Italian flavored bread crumbs and a good marinara sauce. I'm not vegetarian but I'd happily make and eat this again!
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Crescent Bacon-Cheddar Pinwheels

Reviewed: Nov. 8, 2010
Made as written and they were soooo good! Next time, I'll add a little more bacon.
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Caramelized Baked Chicken

Reviewed: Jun. 13, 2010
Easy and tasty...I made dish as written but will probably sprinkle a little brown sugar on top the last 15 min of baking, to make a thicker glaze next time. Adding red pepper flakes would be a great addition next time too.
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Creamed Spinach

Reviewed: Jan. 9, 2010
Really good; halved the recipe exactly but after tasting, had to add a little more milk (maybe 2 Tbsp or so). Will make again with a little more milk and maybe a shallot.
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Poinsettias

Reviewed: Dec. 31, 2009
Great brunch drink (instead of the usual mimosa). Pretty and delicious!
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King Ranch Chicken Casserole I

Reviewed: Dec. 20, 2009
Great recipe you can tweek to you liking. I added a bell pepper that I sauteed with the onion, and also used corn tortillas rather than chips. So good with sour cream or sliced avocados!
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4 users found this review helpful

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