krispe Recipe Reviews (Pg. 1) - Allrecipes.com (13577636)

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Rich Chocolate Truffle Pie

Reviewed: Apr. 29, 2014
This was very light and Fluffy and wonderful rich dark Chocolaty. We will definitely be making this again in the future.
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KFC Honey BBQ Wings (Copycat)

Reviewed: May 15, 2013
This recipe is very close to the KFC honey BBQ wings. Taste great.
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Too Much Chocolate Cake

Reviewed: May 15, 2013
This was a very moist and tasty chocolate cake. The only thing that we changed was I poured a chocolate ganache over the completed cake. It came out wonderful. Great for us chocolate lovers out there.
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Bread and Butter Pickles II

Reviewed: May 15, 2013
I have found my recipe for Bread and Butter Pickles. We made 25 jars of these last year and are down to 3. We even had to buy cucumbers because our crop failed last year. My whole family and everyone that has tasted this recipe thinks it is great. My wife suggested leaving out the cloves for some of the jars. We all thought the jars with tasted better. We also used this same recipe to make bread and butter sweet peppers and they were great also.
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Foolproof Potato Latkes

Reviewed: Dec. 1, 2012
Scaled the recipe to 1 1/2 times, since I had 6 potatoes to use. Still used 1 onion since it was fairly large. The mixture was wetter than I would have liked, so next time I will run the potato, onion & salt through the food processor, then let the mixture drip in a colander (or squeeze through cheesecloth) as per similar recipes before adding the remaining ingredients. This recipe is easier to use than ones that give you a volume measurement of the grated/minced/chopped vegetables.
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Soft Oatmeal Cookies

Reviewed: Sep. 29, 2012
Just ate one (okay, two!) warm from the oven. Crispy-chewy and delicious. Did NOT refrigerate or flatten, just shaped into balls with hands (first spritzed hands with non-stick cooking spray). I did add the raisins (actually a raisin-dried cherry-cranberry blend, soaked in warm water & drained). Also added almonds that I ground in the food processor (~ 1/4 cup after grinding) and 1/2 tsp almond extract. Made these as a gift for a friend but will have to make more for home -- And they won't last long!
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Bacon Mushroom Swiss Meatloaf

Reviewed: Aug. 24, 2012
I thought that this was good but based on previous ratings I was expecting more. Wil make again.
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Irish Beef Stew

Reviewed: Aug. 16, 2012
This was wonderful Irish Stew. My daughter asked me to make it again soon. I did add some corn celery and mushrooms and some fresh thyme and oregano. Will definitely be making this again.
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Baked Pork Chops I

Reviewed: Aug. 10, 2012
This came out great. I did use the advice of a previous reviewer and double breaded then baked just baked for about 50 minutes the pork chops without prefrying. We then served the gravy over the top. I did add sauteed mushrooms and onions to the gravy. The pork chops were very juicy. Will definitely be making this again.
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Garlic Chicken

Reviewed: Jul. 27, 2012
Very good recipe will make again
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Spanish Rice II

Reviewed: Jul. 27, 2012
This was good but expected more somehow.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Jul. 27, 2012
Great pumpkin pie recipe for those who like to use fresh pumpkin.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 27, 2012
I have made a recipe similar to this for a while it is very easy and creates an excellent and juicy pot roast with gravy.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 27, 2012
A great Chocolate chip cooie recipe
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 27, 2012
I always like to try recipes with greater than 1000 reviews/ratings and still better than 4 star rating. This is one of those and certainly a keeper. Made delicious soft oatmeal raising cookies. When I want to make Oatmeal Raisin Cookies this is the recipe I will be using.
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Cabbage and Noodles

Reviewed: Jul. 27, 2012
Thsi recipe was very good. Especially using cabbage from our own garden.
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Chocolate Zucchini Bread I

Reviewed: Jun. 22, 2009
This recipe was great. First time growing zucchini successfully. Well this recipe tasted like a very moist brownie. Everyone loved it will definitely be using this recipe in the future.
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